3 Tips for Placing the Customer at the Center of Your Hospitality Supply Chain
AFFLINK
MAY 17, 2017
At the Venetian Hotel in Las Vegas, for example, inventory management is designed to monitor usage and communicate with internal and external consumers, using a 72-hour forecasting system. To meet demands the hotel has since dropped its energy consumption by 32% and landfill rates have fallen from 92% to 37% since 2006.
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