The GMO War of Words
Enterra Insights
AUGUST 27, 2021
foods, while a study by Jennifer Kuzma, a biochemist who is a director of the Genetic Engineering and Society Center at North Carolina State University, found that consumers will pay up to 20 percent more to avoid them.” Freedman, “ The Truth about Genetically Modified Food ,” Scientific American, 1 September 2013. [3]
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