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Zero Waste Supply Chain Management in Food Industry with AI

ThroughPut

Making Zero Waste Supply Chain A Possibility in the Food Industry with AI. Let us begin with a hard look at some numbers related to food wastage. Between 33-50% of food produced globally is never eaten, and this wasted food is worth over $1 trillion. According to BCG , by 2030 annual food loss and waste will hit 2.1

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A Conversation with Don Teng

The Logistics & Supply Chain Management Society

In APAC, the concept of innovative-Automation has made OMRON create immense value for the manufacturing segment by solving varied issues in multifarious sectors such as automotive, food & beverage, FMCG, digital and logistics to name just a few. Why the focus on Logistics at this point in time? and& digitisation in the APAC region.

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Bringing Order to Chaos: Last-Mile Delivery Costs and How to Reduce Them

Locus

Emissions from urban last-mile deliveries are predicted to increase by 30% in 100 cities globally by 2030. Storage costs: Storage costs are notable for logistics companies dealing with perishable items like pharmaceuticals and food. Rising congestion costs due to increased delivery volumes are also a significant factor.

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Dark Kitchens and Last-Mile Tech: Transforming Food Delivery

Locus

As the world continues to embrace the convenience of doorstep deliveries, the food industry has caught up with the trend—projecting a market volume of $1.65 Busy lifestyles, remote work setups, and urbanization, all create the desire for time-saving solutions leading to a surge in demand for convenient food delivery services.

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Optimizing Last-Mile Fulfillment for FMCG Businesses in the Middle East

Locus

A recent report predicts that by 2030 , the share of smartphone connections in the Middle East and North African (MENA) regions will reach 92 percent from 76 percent in 2022. Schedule a Demo References: [link] [link] [link] [link] The post Optimizing Last-Mile Fulfillment for FMCG Businesses in the Middle East appeared first on Locus Blog.

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Scope 3 emissions, Explained

crisp

Example: A food distributor’s trucks transport the tea company’s sold products from a distribution center to a retailer. For food retailers, it could make a big difference in their scope 3 footprint if they decided not to include indirect use of all their products. Example: cooking and refrigeration of a food product.

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This Week in Logistics News (October 8-12, 2018)

Talking Logistics

Trucking costs to halve by 2030, study predicts (LLoyd’s Loading List). Deliverr raises $7M to help e-commerce businesses compete with Amazon Prime (TechCrunch). Loadsmart Announces $21.6 Million Series A round led by Maersk Growth, Connor Capital SB and Chromo Invest. Hurricane Michael: How Can Logistics Professionals Help?