Sustainability: How do Food & Grocery Supply Chains Stack Up?
MAY 2, 2019
trillion by 2030 if nothing is done to stop it. Nearly 900 million people around the world are malnourished. Yet every year we waste 1.6 billion tons of food – fully a third of all the food produced globally. It's estimated to be worth US$1.2 trillion now and may grow to $1.5