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The Green Corridor: Food for Thought

The Logistics & Supply Chain Management Society

The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.

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Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather. Demand planning, however, gets even tougher for manufacturers with the COVID-19 outbreak in 2020. That’ll be too late.

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The Evolution of the Food & Beverage Value Chain: Driven By Consumers

QAD

Updated: February 15, 2024 Published: March 25, 2021 If I think back to my childhood days and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded.

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Sustainable Food Waste Management for Food Industry SMEs

Unleashed

Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.

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Americold’s positive perspective on Cold Storage challenges in Australia and New Zealand

Americold

While many could only see the doom and gloom of the situation, Americold APAC thought of Albert Einstein and his saying ‘In the middle of difficulty lies opportunity’, and that is how we viewed the situation, as an opportunity to take a fresh look at the management of supply chains and more importantly, how Americold operates and how to future proof (..)

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Land Use in Food Supply Chains

SCM Research

New research published in Science ( Poore & Nemecek, 2018 ) analyzes land use in food supply chains. That is an area equivalent to Australia + China + European Union + United States. An astounding 3.1 billion ha reduction in land use could be possible by excluding animal products from current diets.

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Traceability: Meet your food before your first bite!

Global Trade Management

With the growth of the market for high-quality food products, the importance of traceability and origin verification has increased significantly. In food production, consumers have a strong desire to have complete visibility into their food's origin and production methods.

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