Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
Researchers from Oklahoma State University’s Robert M. In contrast, 75% of consumers in Belgium or the Netherlands said that they would be willing to try the products.” 1] Tori Lock, “ Oklahoma State University announces 2019 food trends ,” High Plains/Midwest Ag Journal , 27 November 2018. [2]
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