Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
Researchers from Oklahoma State University’s Robert M. ”[6] Also on the rise, according to many sources, is the consumption of insect proteins, veggie meats, and lab-grown proteins. Benchmark analysts note, “Chefs are looking for new sources of protein. Regional flavors. ” Hemp-infused foods. Footnotes.
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