Logility
AUGUST 31, 2021
Since the onset of the pandemic, online direct-to-consumer channels have become an absolute necessity for the beverage industry, where historical e-commerce penetration has been relatively low. However, the consistent presence of out-of-stocks is frustrating brands across all beverage categories and their retailers.
Logility
AUGUST 11, 2020
The global food and beverage supply chain has been stressed to the breaking point by the COVID-19 Pandemic. In fact, according to Euromonitor International, food and non-alcoholic beverages is the only consumer spending category expected to show positive growth in 2020. Forecast and capacity plans become more accurate and synchronized.
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Logility
JUNE 15, 2021
Food and beverage companies can use demand sensing to predict sudden market trends and prepare for actual supply needs. Demand fluctuations dominate the food and beverage (F&B) industry. Three More Supply Chain Forecasting Solutions to Consider for Food and Beverage. Reap the Benefits of Advanced Forecasting Capabilities.
Logility
AUGUST 5, 2021
From shifts in consumer demand to new regulations and disruption in market dynamics and supply networks, food and beverage (F&B) industry executives have always had many reasons to stay alert. Powering Food and Beverage Supply Chain Excellence with S&OP. And the stakes have never been higher.
Logility
MARCH 19, 2021
When a crisis hits, having the right advanced analytics to react to supply chain disruptions in food and beverage is your best defense. Here are five ways to get you started towards managing supply chain disruptions in food and beverage. Begin by creating an advanced analytics roadmap. In short, don’t waste a good crisis.
GlobalTranz
SEPTEMBER 25, 2018
On today’s episode we welcome Andrew Lynch, Co-Founder & President of Zipline Logistics, an award-winning logistics service provider that specializes exclusively in the transportation of retail consumer goods and food and beverage products. Capacity & Carrier Metrics Resources to Download. Download E-Book. DOWNLOAD WHITE PAPER.
Logility
MARCH 19, 2018
Food and beverage supply chains face mounting pressure to reduce costs, add more value and do more with fewer resources. Food and beverage companies run on razor-thin margins. As food and beverage manufacturers become more demand-driven, often there is a shift toward more frequent changes in production runs.
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