How Locally Grown Products are Disrupting F&B Manufacturing
QAD
DECEMBER 3, 2019
There is a developing trend that has been gaining steam in recent years that has the potential to seriously impact and “disrupt” food and beverage manufacturing. Though, when a food or beverage product is labeled as “locally grown”, the “local” part usually refers to an area of about 150 miles. What Does “Locally Grown” Really Mean?
Let's personalize your content