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The Evolution of the Food & Beverage Value Chain: Driven By Consumers

QAD

Updated: February 15, 2024 Published: March 25, 2021 If I think back to my childhood days and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded.

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The Evolution of the Food & Beverage Value Chain: Driven By Consumers

QAD

If I think back to my teenage years and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded. Does anyone even use the phrase “going shopping” anymore?

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The Backorder, March 20 2024

Unleashed

Soda made safe – Meet Ben Vear We chatted with Ben Vear, former General Manager of Minor Figures turned Co-Founder & CEO of Living Things Soda , to see what life’s like for UK beverage brands in 2024. We wanted to shake up the beverage space with a clearly differentiated flavour and nutritional profile.

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PepsiCo’s Massive, Complex, and Difficult Greenhouse Gas Initiative

Logistics Viewpoints

PepsiCo is a very big company, the second largest food and beverage company in the world. PepsiCo generated $79 billion in net revenue in 2021, with 23 food and beverage brands that generate more than $1 billion each in retail sales. 294 manufacturing facilities produced more than 90 million metric tons of food and beverage in 2021.

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This Week in Logistics News (July 14-18, 2014)

Talking Logistics

Second, the growing focus on serving industries beyond the usual suspects of Retail, CPG, Food & Beverage, Automotive, and High Tech (for another example, see Transplace’s announcement this week related to the Oil & Gas industry). Kansas has allocated some of its gas-tax revenue to pay for Medicaid and schools.

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Trends 2019: Food

Enterra Insights

Kerr Food and Agricultural Products Center (FAPC) predict, “From tried-and-true barbecue sauces and flavorful potato recipes with a twist, food developers are becoming inspired by Kansas City barbecue, Southern Appalachian pimento cheese, Made in Oklahoma salsas and other areas from sea to shining sea. ”[2]. Footnotes. [1]

Food 100
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Changing Feed Regulations Spark Need for New Manufacturing Processes

RFgen

Food and Drug Administration has responded to consumer concern by placing a limit on what antibiotics calf and steer feed manufacturers can use and when, according to Kansas State University’s Beef Cattle Institute.