Improving Quality Management in F&B: Real Water Recall
QAD
AUGUST 3, 2021
Every food and beverage (F&B) recall catches the public’s attention, as we run to our pantries or refrigerators with hearts racing to check for the infected product. For food and beverage manufacturers, the response is one of relief if it’s not your product, or utter terror if it is. Minimizing Recalls with an Adaptive ERP.
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