Enterra Insights
SEPTEMBER 7, 2023
According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]
The Logistics of Logistics
JULY 7, 2023
Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.
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DELMIA Quintiq
DECEMBER 14, 2021
The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.
Enterra Insights
AUGUST 8, 2023
The focus of these shows is watching contestants’ search for food and seeing how they deal with the hunger that ultimately results when such efforts prove fruitless. Savage notes that 2022 “was the fourth year in a row that the number in urgent need of food aid has risen.” ”[4] University academics, Thomas S.
DELMIA Quintiq
JULY 31, 2023
The food and beverage (F&B) industry has always been highly responsive to changes in consumer behavior, but rising food prices have brought about new challenges—pushing manufacturers to search for new ways to adapt and remain competitive in a rapidly changing market. What is an example of sustainable food?
Logility
NOVEMBER 2, 2021
Perhaps it’s little consolation, but the food and beverage (F&B) sector came through the pandemic – more accurately, the first 18 months of the pandemic – in better financial shape than many industries. Of course, not all F&B companies are on board. We’re not for a moment downplaying the severity of COVID’s impact.
Logistics Viewpoints
JUNE 15, 2022
Over the last couple of years, as the Covid pandemic has changed the way consumers interact and shop with retailers, brands, and consumer goods companies, last mile delivery has become increasingly important. Gordon Food Service (GFS) began its business as a butter and egg delivery service in 1897.
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