6 Ways Food Manufacturers Can Build Resilience into Post-COVID Planning
Logility
AUGUST 12, 2021
Higher income, less waste, better quality, and improved food security are among the benefits of the farm-to-fork movement growing worldwide. But like any other supply chain in which production, processing, distribution, and consumption are interconnected, farmers and food companies must balance field productivity and biodiversity with customer demand for safe, nutrient-rich, and high-quality products.
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