Food Recalls: What Makes Romaine Lettuce So Special?
Shipchain
MAY 7, 2019
If you’re like me, you have probably wondered why the same foods keep getting tangled up in the major recalls. For example, what is it about romaine lettuce that makes it so susceptible to bacterial contamination? I always thought salads were the best choice on the menu, but have I been wrong this whole time? Or is it just a coincidence that the most high-profile food recalls seem to involve lettuce?
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