Unleashed
JULY 25, 2021
Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.
DELMIA Quintiq
OCTOBER 8, 2014
Holidaymakers to France may be familiar with the following situation from my last summer holiday: A relaxing stay in a small picturesque port town on the Atlantic coast, a welcoming restaurant with good wine and a regional specialty waiting for us as the main course – oysters au gratin. The cooling chains must not be broken at any time.
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Enterra Insights
DECEMBER 22, 2022
Nestlé, the largest publicly held food company in the world, recently announced it was investing “40 million Swiss francs ($42.88 ”[2] Nestlé executives have learned that carrying on operations as a food company during conflict can be tricky. .”[2] The Russian Conundrum.
Logistics Viewpoints
NOVEMBER 1, 2021
Tom France, the vice president of distribution at Trane Technologies, gave an entertaining presentation in early October of this year at a FourKites online conference. To be relevant with transportation providers, Mr. France explained, Trane needs to be friendly for carriers to do business with. Trane Technologies had sales of $12.5
Resilinc
JUNE 28, 2022
There is an unprecedented shortage of our products … caused by several spiraling events, including unexpected crop failure from the spring chili harvest,” stated Huy Fong Foods, maker of the most popular sriracha hot sauce. In Europe, extreme heat has hammered much of the continent since mid-June, breaking records in France.
Enterra Insights
JUNE 23, 2022
Agence France-Presse recently reported, “The OECD warned that the world economy will pay a ‘hefty price’ for Russia’s invasion of Ukraine as it slashed its 2022 growth forecast and projected higher inflation. 4) A looming food crisis. One of those factors is the war in Ukraine. estimated in December. .”
RFgen
APRIL 5, 2016
Donating food is more involved than some organizations realize. Cosmetic damage to products is a common problem in inventory management, but holds special challenges for food manufacturers. The merchandise created and distributed by the food industry are basic goods and necessary for a healthy populace.
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