Enterra Insights

AUGUST 17, 2022

A growing population, intensifying climate change, and geopolitical tensions are creating conditions that are adversely affecting global food security. However, another, less obvious factor — food waste — is exacerbating the food security challenge. All one needs to do to find someone wasting food is look in the mirror.

Waste Reduction 130

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The Logistics & Supply Chain Management Society

FEBRUARY 16, 2022

SSI SCHAEFER On Track to Open Singapore’s Largest Fully Automated Cold Storage at Tee Yih Jia Food Hub in Q1 2022. Spanning more than 100,000 pallet positions of frozen storage racks, TYJ’s food factory and warehouse storage facility sits on a land area of 40,000 m². COP26: 5Zs that changed the world part 2.

Supply Chain Software 245

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Supply Chain Brain

MAY 15, 2023

Oliver Hedgepeth, supply chain logistics professor at American Public University System, discusses how consumer tastes and purchasing patterns have changed, and how food suppliers must respond.

Food 94

Food Supply and Demand Demand Planning Software Supply Chain 94

The Logistics of Logistics

NOVEMBER 3, 2021

DTC Frozen Food with Richard Gray. Richard Gray and Joe Lynch discuss DTC frozen food. Richard is the founder and CEO of Gray Growth Strategies , a consulting company that provides custom-tailored solutions for refrigerated or frozen food fulfillment needs. Key Takeaways: DTC Frozen Food. About Richard Gray.

Food 130

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SCM Research

JULY 7, 2021

This existential crisis also requires making our food supply chains more resilient. A new study of food shocks and how to buffer against them (Gomez et al., Supply Chain Diversity Buffers Cities Against Food Shocks ) has just appeared in Nature. Supply Chain Diversity Buffers Cities Against Food Shocks.

Food 143

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DELMIA Quintiq

MAY 15, 2023

Join Mark Crouse (COO of The Logic Factory) and myself (DELMIA Marketing & Strategy Directory) as we discuss the signs, the strategy and the options for moving to a more advanced and mature Supply Chain Planning processes in the Food & Beverage industry.

Supply Chain Planning Software 156

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GlobalTranz

SEPTEMBER 18, 2018

One of the most challenging tasks in the food and beverage industry involves making sure foods and supplies reach their destination in top form. Food shippers must already contend with a variety of elements, including storage temperatures, packaging, freshness and quality, timeliness and, of course, proper transit.

Food 185

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Vanguard Software

OCTOBER 16, 2020

It is estimated that roughly one third of all food produced in the world for human consumption becomes food waste.

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Supply Chain Brain

FEBRUARY 1, 2021

As the coronavirus outbreak has spread, unparalleled challenges have arisen for food and beverage companies all over the world. Extraordinary measures have been taken to keep the food supply chain safe, efficient, and productive. Time: 11:00 AM PT | 2:00 PM ET Duration: 30 minutes plus live Q&A

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Supply Chain Brain

JANUARY 7, 2024

We’d like to think that all participants in a food supply chain are equally committed to sustainable and environmentally responsible production; never mind the cost. If only that were true.

Sustainability 101

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GlobalTranz

FEBRUARY 5, 2019

In this “The Freight Project Podcast” episode you’ll hear : What are the impacts on the food & grocery supply chain thanks to the “Whole Foods” acquisition & the pressure that puts on food & grocery supply chain executives. What is the future of the food & grocery supply chain.

Food 139

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RFgen

NOVEMBER 12, 2020

The FDA recently issued the new FSMA Proposed Rule for Food Traceability, increasing its track and trace requirements for food manufacturers. Track and trace software has proven efficient and effective for food companies like DSM. The FDA released the new FSMA Proposed Rule for Food Traceability in October 2020.

Food 52

Food Supply Chain Planning Software Supply Chain Software Manufacturing 52

RFgen

NOVEMBER 12, 2020

The FDA recently issued the new FSMA Proposed Rule for Food Traceability, increasing its track and trace requirements for food manufacturers. Track and trace software has proven efficient and effective for food companies like DSM. The FDA released the new FSMA Proposed Rule for Food Traceability in October 2020.

Food 52

Food Supply Chain Planning Software Supply Chain Software Manufacturing 52

Supply Chain Game Changer

JANUARY 7, 2021

Food Waste and World Hunger – The Food Supply Chain is Broken! Boost food production article and the Vertical Farming infographic and permission to publish here provided by Grant Kamperschroer at straightnorth. How often do you think about the global population? The question then becomes, how do you do so?

Food 103

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Supply Chain Game Changer

NOVEMBER 5, 2021

Food Waste and World Hunger – The Food Supply Chain is Broken! Tackle food waste article and permission to publish here provided by Boris Dzhingarov. Food waste is a major issue in this country, but it is one that is thankfully gaining more attention. Subscribe to Supply Chain Game Changer.

Waste Reduction 94

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The Logistics & Supply Chain Management Society

FEBRUARY 16, 2022

Let’s assume that I don’t go to a restaurant alone and my companion orders filled puff pastry – I wouldn’t tell the chef how to prepare it. Ideally, it happens as it did to a colleague on vacation in Italy: In a restaurant in Naples, there was no menu, and the waiter asked instead how she had spent the day.

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QAD

MARCH 26, 2020

How Do Beet Sugar Shortages Affect Food and Beverage Manufacturers? A great deal of beet sugar is used in food and beverage manufacturing. And this decline is impacting food and beverage manufacturing. What Can Food Manufacturers Do During an Ingredient Shortage? Very interesting statistics.

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Logility

JUNE 9, 2020

So, what is holding companies back from embracing blockchain and, in particular, what needs to be done to grow the adoption of blockchain in the Food & Beverage Supply Chain? There is no doubt that adopting blockchain capabilities can improve the ability to track and trace food and beverage products from field to fork.

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DELMIA Quintiq

FEBRUARY 25, 2021

So, the question now becomes, “How can retail organizations and food distributors create the most efficient plans for their logistics operations and poise themselves for disruptive change?”. In DELMIA’s upcoming webinar , on March 9, we take a deep dive into answering this most pressing concern.

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Unleashed

DECEMBER 14, 2021

Whether you’re planning on purchasing products from a food wholesaler, or thinking about moving into food wholesaling yourself, this overview of the industry – and what its future holds – is for you. Food wholesalers warehouse products in bulk, then provide usable amounts to businesses – from restaurants to hospitals.

Food 98

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ThroughPut

MAY 25, 2021

How To Leverage The Benefits Of S&OP For The Food And Beverage Industry? So, how do you get and maintain a competitive edge over the others in the global market? How different is S&OP in the volatile world of the food and beverage industry? You have a superior line of products but so do your competitors.

S&OP 52

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DELMIA Quintiq

JULY 3, 2023

Synchronize inventory management with ice cream production processes Frozen foods operations in the ice cream industry benefit from warehouse management systems to reduce movement in freezers to maintain temperature, gain complete inventory visibility, monitor workflow, and manage returns, receiving, and picking.

Supply Chain Planning Software 156

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ThroughPut

MAY 25, 2021

Supply chain-focused organizations like the food and beverages industry can turn the tide with an efficient S&OP process and improve their overall business performance. . How different is S&OP in the volatile world of the food and beverage industry? The food and beverage (F&B) industry is however a different game.

S&OP 52

S&OP Supply and Demand Beverage Supply Chain Planning Software 52

Supply Chain Collaborator

APRIL 21, 2020

The Summer 2020 issue of Food Shippers of America Magazine has dropped. Specifically, the issue published two articles addressing the use and utilization of TMS platforms by food shipping organizations. The other discussed advanced TMS strategies engaged by food shippers with evolved logistics IT platforms already in use.

Supply Chain Planning Software 114

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AFFLINK

NOVEMBER 5, 2019

It's important for any business to begin with the right suppliers — but it's even more important for those in the food services industry. Food service companies need to be able to procure supplies quickly in order to operate, and the cost of their supplies directly impacts their bottom line. If food costs creep up, margins get smaller.

Purchasing Skills 54

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Enterra Insights

MARCH 19, 2024

growers want to earn as much as possible from their labors and consumers want to keep food prices low). It’s exciting to learn from the students what they think agriculture will be like in the years ahead, and how their involvement will shape the industry and America as a whole. They make a few suggestions about how to get involved.

Food 130

Food America Optimal Sourcing Manufacturing Procurement 130

QAD

APRIL 11, 2024

As I discussed in a recent article in Food Logistics, it’s a powerful tool for predictive analytics, demand planning and business forecasting that shouldn’t be overlooked. How is AI Improving Supply Chain Management? The post How to Predict the Unexpected and Mitigate Supply Chain Disruption with AI appeared first on QAD Blog.

Predictive Analytics 72

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USC Consulting Group

SEPTEMBER 17, 2021

The food and beverage manufacturing industry is facing labor shortages. Many companies, like Smithfield Foods and Tyson Foods, saw closures of multiple facilities. Like many of the challenges we’ve experienced over the past couple years, silver linings can emerge from food manufacturing labor shortages and skills gaps.

Buyer Training 40

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Enterra Insights

APRIL 8, 2020

We are all keenly aware of how the Covid-19 pandemic has disrupted our lives., Jim Dippold, Senior Vice President for Category Management Strategy at Enterra Solutions ®, put together a list of potential impacts the pandemic could have on the food sector in fourteen different areas. including the ways we shop and dine.

Food 100

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Freight Center

JUNE 11, 2019

billion tons of food is wasted every year globally, which equates to $1 trillion wasted US dollars. How you safely transport your perishable, temperature controlled items is vital so that it stays fresh. As the harvest season ramps up, those in the food industry face several challenges in keeping food safe.

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o9 Solutions

OCTOBER 20, 2021

To address rapidly changing consumer preferences, grocers are supporting local farms and producers, bringing in higher quality fresh food and organics, and increasing requirements around traceability. Read our white paper to learn more about how AI/ML techniques can strengthen your grocery retail supply chain. View Whitepaper.

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o9 Solutions

DECEMBER 3, 2021

Read our white paper to learn more about how AI/ML techniques can strengthen your grocery retail supply chain. The post How to win the food fight: It’s all about fulfillment execution for grocery retailers appeared first on o9 Solutions. View Whitepaper.

Optimal Sourcing 52

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Talking Logistics

AUGUST 8, 2017

Todd Bernitt, Vice President of Managed Services at Robinson Fresh addresses the following questions and more in this timely and informative episode: Who are the key participants in the fresh food supply chain and what are some of the key processes or challenges involved?

Optimal Sourcing 100

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ThroughPut

JULY 5, 2023

What started off as toilet paper shortage in 2020 continues to show up in grocery and food retail even three years later. As per an IHL Group study , food retail and groceries are missing almost $1 trillion in sales due to these stockouts. Changing demand due to inflation. And the resultant empty shelves.

Optimization Software 52

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BlueYonder

JUNE 12, 2020

In late 2019, Blue Yonder’s shared research found that £144 million ($177 million) in food waste could be prevented by the UK’s top eight grocers each year by implementing artificial intelligence (AI) and machine learning (ML) in their supply chains. But food waste isn’t a new problem brought on by the current pandemic.

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BlueYonder

NOVEMBER 17, 2022

She wanted to take calls for pickup orders or be a food expeditor or a server. Now I have been working with retailers and the food service industry for over 17 years, and while I have seen this new trend emerging, when it was personal and my daughter, well my dad hat came on and I felt I needed to have a talking with her.

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