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Innovations in E-grocery

Logistics Viewpoints

This article is from KNAPP and looks at innovations in e-grocery. Food retailers are predominantly depending on central fulfillment centers (CFC) and micro fulfillment centers (MFS) to process their e-commerce orders. One of the cameras keeps an eye on the source container. And this brings us to our next innovative process.

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Addressing Global Food Security

Enterra Insights

According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]

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Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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World Food Day 2023

Enterra Insights

Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”

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Driving a Responsive, Sustainable and Efficient Food Supply Chain

DELMIA Quintiq

The food and beverage (F&B) industry has always been highly responsive to changes in consumer behavior, but rising food prices have brought about new challenges—pushing manufacturers to search for new ways to adapt and remain competitive in a rapidly changing market. What is an example of sustainable food?

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Trends 2022: Food and Beverage

Enterra Insights

The International Food Information Council (IFIC) staff writes, “As the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, ‘The only constant is change.’ ’ The food system is hardly immune to turmoil.”[2] Food and Beverage Trends. ”[7].

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