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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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The Critical Intersection of Humanitarian Logistics and Food Supply Chains

The Logistics & Supply Chain Management Society

The devastating consequences of the pandemic, combined with the current geopolitical uncertainties and natural calamities, have highlighted the unprecedented economic and accessibility repercussions for both food-importing and exporting nations. In the UAE, there have been multiple initiatives taken to strengthen food security.

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The Final Mile in Food Logistics

Talking Logistics

Whether you’re consuming it at a restaurant, buying it at a grocery store, or getting it at a food bank, food is a basic necessity, which makes the logistics behind the food industry critically important. Read more The Final Mile in Food Logistics.

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Planning Food Logistics Efficiently in Times of Disruption

DELMIA Quintiq

This global health crisis has uncovered vulnerabilities in our food supply chains, affecting the capacity of food retailers to ensure its continuity. Continue the discussion by clicking here to learn more about our smart solutions for logistics planning.

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CADDi Receives 2023 Top Tech Startup Award by Food Logistics, Supply & Demand Chain Executive

The 2023 Top Tech Startup Awards by Food Logistics, Supply & Demand Chain Executive spotlights the top software and technology startups in the supply chain and logistics space.

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The Ever-Expanding Role of AI and AR in Food Logistics

GlobalTranz

The food supply chain is unlike any other. While electronics, automotive, and consumer goods’ supply chains promote their products, the food supply chain represents a basic human necessity–food. The post The Ever-Expanding Role of AI and AR in Food Logistics appeared first on Transportation Management Company | Cerasis.

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Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.