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Trends 2022: Food and Beverage

Enterra Insights

The International Food Information Council (IFIC) staff writes, “As the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, ‘The only constant is change.’ ’ The food system is hardly immune to turmoil.”[2] Food and Beverage Trends.

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This Week in Logistics News (March 4 – 10)

Logistics Viewpoints

Massachusetts, New York, New Jersey, and Oregon also are moving to decarbonize drayage. Foodservice distributor US Foods is adding Saturday and Sunday deliveries in a handful of test markets as a potential plus for employees and customers. No regulation will put more pressure on companies than California’s Advanced Clean Fleets Rule.

Logistics 212
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Waste Not, Want Not: Thanksgiving and the Food Waste Conundrum

Elementum

Grocery retailers always risk losing precious inventory, but never is it more critical to receive the right foods at the right time than during Thanksgiving week. While it ensures that Thanksgiving continues to be a celebration of plenty, concerns about food waste and changing consumer preferences are posing new challenges to this model.

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Supply Chain Heroes: Stories of Innovation in Support of COVID-19

Logility

From suits to PPE gowns and masks, from baby wipes to disinfectant wipes, from food service to grocery to food & beverages manufacturers, companies around the world are stepping up to contribute and serve where they can. We encourage you to read their inspirational stories and share them with your networks. Abbott Labs.

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Best Practices for Reusing Food Transport Containers in the Food Processing Supply Chain

RFgen

Reusable food containers must be routinely cleaned. Instead of creating disposable transport containers for food products, many consumable manufacturers and suppliers opt to use reusable storage bins in their warehouse management strategies and supply chain activities. The Difference Between Reusable and Repurposed.

Food 52
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Best Practices for Reusing Food Transport Containers in the Food Processing Supply Chain

RFgen

Reusable food containers must be routinely cleaned. Instead of creating disposable transport containers for food products, many consumable manufacturers and suppliers opt to use reusable storage bins in their warehouse management strategies and supply chain activities. The Difference Between Reusable and Repurposed.

Food 52
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Keeping Up with Consumers

Enterra Insights

Preethi Lodha , a Data Analytics and Insights Manager at the University of Massachusetts, reports that individuals in every age bracket still have money to spend; however, they often spend that money on different things. Food ranks among the top five expenditures with every group. ’”[2] Age often dictates what consumers buy.