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World Food Day 2023

Enterra Insights

Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”

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Addressing Global Food Security

Enterra Insights

According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]

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Food Security and National Security

Enterra Insights

The focus of these shows is watching contestants’ search for food and seeing how they deal with the hunger that ultimately results when such efforts prove fruitless. Journalist Susannah Savage reports, “More than 250 million people faced severe hunger last year, with people in seven countries on the brink of starvation.”[1]

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The Future of Food Security

Enterra Insights

One of the topics discussed at the recent COP-27 gathering in Egypt was global food security. Patricia Scotland ( @PScotlandCSG ), Secretary-General of the Commonwealth, told COP-27 participants that every available tool must be leveraged to improve food security. The Pursuit of Food Security. ”[2]. ”[2].

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Critical Challenges in Fresh Grocery and Supermarket Supply Chains

All food retailers face tough choices today as the economy continues to emerge from the global pandemic. Download this report to learn: The state of fresh grocery and supermarket supply chains in 2022. It’s clear more than ever that grocery supply chain management is the heart and soul of the future of grocery retail.

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Revitalizing the Food Supply Chain

Enterra Insights

A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General António Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”

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Trends 2022: Food and Beverage

Enterra Insights

The International Food Information Council (IFIC) staff writes, “As the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, ‘The only constant is change.’ ’ The food system is hardly immune to turmoil.”[2] Food and Beverage Trends. ”[7].

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