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The Green Corridor: Food for Thought

The Logistics & Supply Chain Management Society

The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.

Food 130
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Successful Bulk Food Transport with Chris Fish

The Logistics of Logistics

Successful Bulk Food Transport with Chris Fish. Chris Fish and Joe Lynch discuss bulk food transport. Key Takeaways: Successful Bulk Food Transport. In his role as Senior Vice President of Dedicated Contract Transportation at Ruan , Chris and his team help food producers transport bulk shipments. About Chris Fish.

Food 130
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Successful Bulk Food Transport with Chris Fish

The Logistics of Logistics

Successful Bulk Food Transport with Chris Fish. Chris Fish and Joe Lynch discuss bulk food transport. Key Takeaways: Successful Bulk Food Transport. In his role as Senior Vice President of Dedicated Contract Transportation at Ruan , Chris and his team help food producers transport bulk shipments. About Chris Fish.

Food 130
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Food Logistics Tips for Making Sure Perishable Foods Are Safe During Transit

GlobalTranz

One of the most challenging tasks in the food and beverage industry involves making sure foods and supplies reach their destination in top form. Food shippers must already contend with a variety of elements, including storage temperatures, packaging, freshness and quality, timeliness and, of course, proper transit.

Food 185
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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Formal training alone can't keep up; it's often too slow, too generic, inconvenient, inefficient, unduly expensive and lacks or lags methods for measuring business-related effectiveness. Time is of the essence and digital dexterity is required.

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Campbell’s Soup Innovative Supply Chain Training

Logistics Viewpoints

Yet outside the Logistics Service Provider industry, widespread internal training within a supply chain organization remains rare. But that is what Campbell Soup has done, they have put in place an innovative supply chain training program. With annual sales of more than $8 […].

Training 101
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AI in the Food Industry: Case Studies, Challenges & Future Trends

ThroughPut

Integrating Artificial Intelligence (AI) within different segments of the Food Industry, including transportation and logistics, production planning, quality control, and others has kicked off revolutionary transformations. The market size of AI in the food industry , including the beverages sector is set to cross USD 9.68