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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.

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Breaking up with Spreadsheets in Food & Beverage Supply Chain Planning

DELMIA Quintiq

Exclusive Webinar Series hosted by DELMIA and The Logic Factory Breaking up is always hard to do but sometimes it’s just time to move on! No, I’m not talking about personal relationships but something that’s almost as complex and challenging – Supply Chain Planning!

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Webinar: Newest Software Innovations (and Pay-Offs) for the Global Food Supply Chain

3GTMS

If you’re like many companies struggling with the complexity of food logistics, you likely have too many manual processes and/or outdated systems to manage the environment. In fact, food […]. The post Webinar: Newest Software Innovations (and Pay-Offs) for the Global Food Supply Chain appeared first on 3GTMS.

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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Join Trish Uhl, creator of the Learning Systems Engineering Framework™, as she shares secrets from the playbook she crafted to address these challenges while consulting on a global supply chain standardization and digitalization traceability project for the world's third largest food manufacturer.

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What Will We be Eating in Five Years and is the Food Industry Ready for These New Trends?

DELMIA Quintiq

Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. The food and beverage industry has long been highly competitive, and in order to stay ahead in the market, key industry players are always trying to figure out what consumers will want next.

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Returning Food and Beverage Manufacturing to a New Normal

QAD

The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand. Food & Beverage Manufacturing Restart and Continuity Plan.