Challenges and possible solutions for local seafood supply chains
Supply Chain View from the Field
FEBRUARY 18, 2014
Both pointed out some critical points that are indeed challenges for the seafood supply chain in North Carolina, as well as some avenues to explore that may drive solutions. First, Gary pointed out that 91% of the seafood in North Carolina is imported! So when you sit down at a restaurant, it is highly unlikely that you are eating North Carolina product. But most of the seafood goes north – and only a small amount goes West in North Carolina.