Profiles in Leadership: Chef José Andrés
Enterra Insights
JANUARY 28, 2022
“However, it’s his humanitarian efforts that can teach us a lot about supply chain management.”[1] In 1991, Andrés’ pursuit of his dreams took him to New York City, where he soon became a trailblazer in popularizing Spanish-style tapas in North America. ” Lessons in Leadership. Don’t Overplan.
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