How Locally Grown Products are Disrupting F&B Manufacturing
QAD
DECEMBER 3, 2019
There is a developing trend that has been gaining steam in recent years that has the potential to seriously impact and “disrupt” food and beverage manufacturing. That trend has been referred to by a number of terms, such as “buying local” and “eating local”. Is “eating local” the next-generation of the “organic” trend?
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