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LogiSYM Supply Chain Magazine – February 2023

The Logistics & Supply Chain Management Society

Download the latest LogiSYM Supply Chain Magazine now!

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Global Supply Chains — A Source of Strength

Enterra Insights

3] Following year-long discussions about supply chain resilience, the Economist reminds us, “Resilience comes not from autarky but from diverse sources of supply.”[4] ” The magazine goes on to argue that retreating from global trade would be a huge mistake. ” The BCG analysts agree.

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

About Alexis Mizell-Pleasant Alexis Mizell-Pleasant is Managing Editor at Food Logistics and Supply & Demand Chain Executive magazines where she is responsible for writing, editing, managing the awards programs, overseeing social media, moderating webinars, managing client relationships and more.

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QAD Named to Food Logistics Magazine Top 100 Providers

QAD

Food Logistics , published by AC Business Media, is an online resource as well as a hard copy print magazine dedicated to the food and beverage industry. They are a highly trusted source of information for the food industry. Food Logistics is a trusted source. One such resource is a publication called Food Logistics.

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Logistics Manager Magazine: Freightera Creates Local Sourcing for Global Supply Chains amid Coronavirus

Freightera

Read the story about how our Local Sourcing Community was created on logisticsmanager.com. The post Logistics Manager Magazine: Freightera Creates Local Sourcing for Global Supply Chains amid Coronavirus appeared first on Freightera Blog.

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The Green Corridor: Food for Thought

The Logistics & Supply Chain Management Society

The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.

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The Green Corridor: To Realise the Circular Economy Dream – Reach Out to Your Community

The Logistics & Supply Chain Management Society

Travin Singh (creator behind Crust Brewing) realised that if he could find bakery partners, he basically had access to a cheap local source of beer making raw materials. The circular economy is a cost saver and generally has less carbon emissions, because raw materials are sourced locally and therefore with less transportation.