Food supply chain traceability is a topic that is gaining importance among supply chain and logistics managers.
When raw materials, ingredients, and manufactured products have a limited shelf life, managing the global supply chain becomes increasingly difficult.
Improving supply chain transparency is a high priority for companies, especially in industries such as the food and beverage industry where consumers and regulators are pushing for more information on how products are made and transported from the point of manufacture to the point of delivery.
To tackle the challenges imposed by global supply chains, industry leaders are beginning to leverage the data hidden in their supply chains to gain valuable intelligence.
Real-time data acquired through end-to-end monitoring systems and supply chain visibility solutions has the potential to improve supply chain performance at an unprecedented level.
The insights resulting from uncovering supply chain blind spots empower supply chain managers and other senior decision makers to reduce risk in the supply chain, meet environmental and import requirements and react to disruptions in the supply chain.
"We have eliminated waste, reduced demurrage costs substantially and achieved timely product availability and product freshness." Nestlé on Arviem’s Services
Download this guide and learn about how the traceability of food and beverage products together with supply chain visibility helps reduce the waste in food supply chains.