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Trends 2019: Food

Enterra Insights

Kerr Food and Agricultural Products Center (FAPC) predict, “From tried-and-true barbecue sauces and flavorful potato recipes with a twist, food developers are becoming inspired by Kansas City barbecue, Southern Appalachian pimento cheese, Made in Oklahoma salsas and other areas from sea to shining sea. ”[2].

Food 100
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This Week in Logistics News (March 20 – 26)

Logistics Viewpoints

Dublin-based Evocco lets you track, improve, and offset the climate impact of your food purchases based on your receipt. Reports suggest it could be weeks before the ship is moved. More and more food and beverage manufacturers and retailers are looking to increase their sustainability efforts, and Starbucks is no exception.