Remove Beverage Remove Inventory Remove Just-in-Time Remove Warehousing
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Beverage Brands Unlock Recovery and Growth with Inventory Optimization

Logility

Since the onset of the pandemic, online direct-to-consumer channels have become an absolute necessity for the beverage industry, where historical e-commerce penetration has been relatively low. However, the consistent presence of out-of-stocks is frustrating brands across all beverage categories and their retailers.

Modeling 130
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Your Guide to Understanding & Minimizing Inventory Costs (with Formula)

RFgen

Managing inventory costs is a constant struggle. Between rising costs for materials and endemic labor shortfalls in the warehouse, many supply chain professionals may feel trapped in an endless cycle of shrinking profit margins. Managing inventory costs is important because high inventory costs can erode the bottom line.

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Just-in-time in the Real World of Inventory Management

Unleashed

Just-in-time inventory (JIT) is the antithesis of just-in-case inventory and can be a valuable method of reducing waste and streamlining the supply chain. This means lead times can remain short and they have relinquished the responsibility and associated risks of carrying stock that does not have a purpose.

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The Essential List of Logistics Acronyms and Abbreviations for Retailers

Locus

OTIF – On-Time In-Full On-Time In-Full (OTIF) is a key logistics metric that evaluates whether shipments are delivered completely and on schedule. OTIF – On-Time In-Full On-Time In-Full (OTIF) is a key logistics metric that evaluates whether shipments are delivered completely and on schedule.

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16 Cost Reduction Strategies in Inventory Management

Unleashed

So your company is looking to reduce costs, and you’ve been asked to contribute by reducing your inventory cost. That makes sense – inventory is one of the most capital intensive areas for any product business. Here we explain how you can do this with 16 cost reduction strategies in inventory management?that

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How Much Inventory Should I Stock in a Post-COVID World?

Stord

The out-of-stock sticker shock we experienced in the past few years is forcing retailers to take a hard look at how they plan inventory. Why Has Inventory Been so Hard to Come By? Near the start of the pandemic, the inventory-to-sales ratio in the U.S. Near the start of the pandemic, the inventory-to-sales ratio in the U.S.

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10 Signs A Food & Beverage WMS Needs Help

IQMS

Bottom Line: Food and beverage supply chains are the fuel that drives the growth of every food & beverage manufacturer today. Keeping A Food & Beverage WMS Current Is a Continual Challenge. Keeping A Food & Beverage WMS Current Is a Continual Challenge.