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Why Mastering E-Commerce Shipping Strategies Will Help Retailers Avoid the “Retail Apocalypse”

GlobalTranz

The retail apocalypse has received plenty of attention over the past three years. Brick-and-mortar stores that understand the invaluable role of e-commerce in relation to omnichannel supply chain success can help retailers avoid the retail apocalypse. GET YOUR COPY HERE. Download White Paper.

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National Barcode Day 2022

Enterra Insights

According to Wikipedia, the Uniform Grocery Product Code Council chose the barcode design developed by George Laurer because it “printed better than the circular barcode developed by Woodland and Silver.” Whether in a retail store or a warehouse, associates simply swipe the barcode across the scanner. ”[3].

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QAD Named to Food Logistics Magazine Top 100 Providers

QAD

Luckily in today’s digital age, there are resources available that are easy to access. A Resource for Manufacturers. There are several resources available to learn about everything from industry trends and solutions to day-to-day challenges manufacturers face, especially in today’s changing marketplace.

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Grocery Retail Trends 2019

RELEX Solutions

Retailers have been dealing with constant change for decades and if anyone has earned a break, they have. Early last year we wrote about the biggest trends in grocery retail for 2018. All of these are still relevant today and will keep on forming the retail spectrum. E-commerce keeps growing.

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Study Highlights Opportunities for Grocers to Reduce Food Spoilage

RELEX Solutions

A key finding of the study is that a clear majority (73%) of grocery retailers see improving operational efficiency as their top priority. This is in line with our experience is that grocery retailers typically see spoilage reductions of 10% to 30% by implementing forecast-based automatic store replenishment.

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Evolution of Grocery Promotions | Targeted Promotions Series

Cognira

The global pandemic has changed the grocery climate more in the last year than the previous 10. Many grocers ignored these changes, because their time and resources were spent trying to stock shelves and keep customers and employees safe. That’s so 2019. 2020 - The year that would never end. 2021 and beyond. Introduction.

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It’s in Grocers’ Best Interest to Address Food Waste Now

RELEX Solutions

On average, grocers are losing $70 million annually to spoilage alone , with the largest retailers suffering hundreds of millions of dollars in lost revenue. That fresh waste is an ever-present (though surmountable) obstacle in this increasingly competitive grocery landscape is no breaking news. The United Nations estimates we waste 2.9