COVID-19 Virus is expected to reduce meat selection and raise prices
Operations and Supply Chain Management
APRIL 27, 2020
The result is that the nation’s pork processing capacity had declined by about 25% as of last week, said Steve Meyer, an industry economist with Kerns and Associates in Ames, Iowa. The Green Bay Press Gazette reported that at least 189 COVID-19 infections had been linked to JBS Packerland as of Friday.
40 
Let's personalize your content