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Forced Labor in Seafood Supply Chains

EcoVadis

The amount of ocean products consumers can purchase from grocery stores and restaurants is bountiful and varied. This paper explores why forced labor in seafood industry supply chains continues to grab headlines, tarnish brand images, and challenge procurement teams – and what they can do about it. Introduction. Shrimp tacos.

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I Will Be Wrong Again: Supply Chain and Logistics Predictions for 2017

Talking Logistics

retailer Walmart and Tsinghua University announced a joint effort to track the movement of food products in China using blockchain technology to improve food safety in the world’s second-largest economy”; and just last month, Mahindra and IBM announced they are developing a blockchain solution for supply chain finance.