From the Farmer to the Foil: The Cacao Supply Chain Challenge
SupplyShift
FEBRUARY 14, 2018
The chocolate we buy doesn’t flow simply from confectioner to storefront, it comes a long way – from the cocoa pods, to the fermentation and drying of the beans, to packaging and shipping, and finally the alchemy of real chocolate. Stasi Baranoff, Director of Global Ops and Sourcing, Uncommon Cacao).
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