Sweetgreen: Sustainable Supply Chains in Farm-to-Table Restaurants
The UCLA Anderson Global Supply Chain Blog
APRIL 1, 2019
Sweetgreen is a restaurant that was founded in 2007 in Washington, D.C Sweetgreen is a part of the “farm-to-table” (and more recently “seed-to-table”) movement, which promotes using locally-sourced, high quality ingredients in food preparation. Luiza Niemeyer, Claudia Sanchez, and Felipe Caro.
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