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Four Strategies To Deploy As Supply Chain Hits Main Street

Supply Chain Shaman

My local Pennsylvania town’s recycling organization no longer accepts cardboard or glass. At the end of the day, customers buy based on value not on the cool factor of the technology. Second Step: Understand the Role of Inventory. Companies are unsure if inventory is a bad or a good thing. What to Do? The answer?

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Sustainable Food Waste Management for Food Industry SMEs

Unleashed

Improving food inventory control. The simplest approach to reducing food waste is to optimise inventory control. Effective inventory control can prevent food waste by helping limit the volume of surplus food generated, reduce overstocking, and improve overall food waste management.