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Stop Food Waste Day 2024

Enterra Insights

An unimaginable amount of food is wasted every year. billion tons of food every year.”[1] The RTS staff reports, “The United States discards more food than any other country in the world: nearly 60 million tons — 120 billion pounds — every year. pounds of food waste per person sent for disposal. .”

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Food is Not Food if It’s Unsafe

Enterra Insights

However, we rely heavily on the agricultural and food service sectors to ensure that the products we put into our bodies are safe to eat. If they’re not safe, they shouldn’t be called food. Food safety is currently a hot topic. ” It should be pointed out that food safety is not just an American challenge. .”

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World Food Day 2023

Enterra Insights

Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”

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Addressing Global Food Security

Enterra Insights

According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]

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CADDi Receives 2023 Top Tech Startup Award by Food Logistics, Supply & Demand Chain Executive

The 2023 Top Tech Startup Awards by Food Logistics, Supply & Demand Chain Executive spotlights the top software and technology startups in the supply chain and logistics space.

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Food Labels and Food Waste

Enterra Insights

There are growing worries about global food security. Earlier this year, UN Secretary-General António Guterres, stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”[1] ”[1] When lack of food is a concern, food waste should also be a concern.

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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Critical Challenges in Fresh Grocery and Supermarket Supply Chains

All food retailers face tough choices today as the economy continues to emerge from the global pandemic. However, even in 2022, retailers and supermarkets continue to be challenged by visibility gaps. It’s clear more than ever that grocery supply chain management is the heart and soul of the future of grocery retail.

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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Join Trish Uhl, creator of the Learning Systems Engineering Framework™, as she shares secrets from the playbook she crafted to address these challenges while consulting on a global supply chain standardization and digitalization traceability project for the world's third largest food manufacturer.