Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather.

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Food Supply Chain Emissions

SCM Research

The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions , recently published in Nature Food by Monica Crippa et al. Nature Food , 2, 198–209.

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What Will We be Eating in Five Years and is the Food Industry Ready for These New Trends?

DELMIA Quintiq

Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. Global vs. Local Food. Thanks to globalization, travel and cultural exchange—foreign foods and cuisines are more accessible than ever.

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Sustainable Food Waste Management for Food Industry SMEs


Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3

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Post-COVID Supply Chain Planning: Steps to Take Now for Rapid Recovery

Speaker: Dave Food, Strategy Director at Prophetic Technology

Supply Chain Executives need to empower their teams to navigate through and beyond the impact of COVID-19 with powerful insights and integrated supply chain networks so that real-time change can be quickly responded to and organizations can come out of this leading from the front. Join this webinar with Dave Food, Strategy Director, Prophetic Technology, who will provide insights into planning for a post-COVID world.

Planning Food Logistics Efficiently in Times of Disruption

DELMIA Quintiq

This global health crisis has uncovered vulnerabilities in our food supply chains, affecting the capacity of food retailers to ensure its continuity. Consumer Goods Food & Beverage Logistics Planning covid19 DELMIA Quintiq food logistics

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Flexible Food Distribution and Restaurant Business Models


Covid-19 has left restaurants and food distribution companies scrambling to stay afloat. The food distribution industry is already expecting to take a $110 billion loss for a year which is a third of their 2019 revenue.

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Advantages of working with an integrated 3PL for food services

West Coast and California Logistics

In this article, we’ll tell you why food companies would benefit from such an integrated 3PL for food services. Food Supply Chain Food Logistics

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How Technology Can Help Tackle Food Waste!

Supply Chain Game Changer

Food Waste and World Hunger – The Food Supply Chain is Broken! Tackle food waste article and permission to publish here provided by Boris Dzhingarov. Food waste is a major issue in this country, but it is one that is thankfully gaining more attention. Subscribe Here!

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Unique Challenges Facing Food & Beverage Supply Chains


Food and beverage companies produce and distribute essential products every day. The Covid-19 pandemic has resulted in food shoppers buying supplies for a longer period of time (ex. The post Unique Challenges Facing Food & Beverage Supply Chains appeared first on Kuebix.

Will Greater Data Granularity Lead to Better, Faster Decisions?

Speaker: Dave Food, Strategy Director at Prophetic Technology

With the increasing granularity of data coming from consumption points through extended data ecosystems of the Internet of things and with the integration of networks meaning net real-time change can be dynamically modeled and executed, what is the role of Supply Chain planning? Join Dave Food, Strategy Director of Prophetic Technology, on December 11th and learn how data is changing your supply chain!

A New Era for Fast Food Restaurants & Supply Chains


The meaning behind the term “fast food restaurant” is just as it sounds – restaurants that prepare food quickly and easily for customers, often in a drive-thru layout, fall under this category. Blog Food and Beverage Trends Fast Food Food Kitchen Restaurant Supply Chain TMS

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The Ever-Expanding Role of AI and AR in Food Logistics


The food supply chain is unlike any other. While electronics, automotive, and consumer goods’ supply chains promote their products, the food supply chain represents a basic human necessity–food. Automation Logistics Technology AI and AR in Food Logistics

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Consider freight consolidation for food service needs

The Supply Chain Journal

This summer is shaping up to be one of the hottest — for food logistics that is. Freight consolidation is a specialty of temperature-controlled food logistics leader Trademark Transportation.

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2021 Shipper of Choice profile: TreeHouse Foods

The Supply Chain Journal

Among the Top 25 Shippers of Choice for 2021: TreeHouse Foods. About TreeHouse Foods. Nomination notes for TreeHouse Foods. Shipper of Choice is a process at TreeHouse Foods.

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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Digital is disrupting every part of an organization's value chain at a record pace, creating a critical need to transform operations and employees' ways of working. Formal training alone can't keep up; it's often too slow, too generic, inconvenient, inefficient, unduly expensive and lacks or lags methods for measuring business-related effectiveness. Trish Uhl show you how to start leveraging Learning Engineering, a multidisciplinary approach that combines modern technology, data analytics, decision science, learning sciences and change management with human-centered engineering design methodologies to ultimately deliver targeted learning outcomes and business results that keep pace with the business and merge learning into the flow of work and lead Digital Adoption.

How Plant-Based Protein is Shaking Up the Food Industry


However, the plant-based foods industry has started to move towards products that look and taste like meat without any animals involved. The post How Plant-Based Protein is Shaking Up the Food Industry appeared first on Kuebix.

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Digging into The Food Biz podcast — The Stockout

The Supply Chain Journal

Mike Baudendistel is getting his fill of food on this episode of The Stockout. He welcomes the hosts of The Food Biz podcast, Ryan Nelson and Kristyn Tarpey, to the show for a combo episode that will leave you hungry.

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The Future of Food: 6 Ways IoT is Impacting Food Supply Chains

The Network Effect

The Internet of Things (IoT) is changing the way the world thinks about food. The post The Future of Food: 6 Ways IoT is Impacting Food Supply Chains appeared first on The Network Effect. Automated Future Big Data Digital Supply Chain Foodservice Internet of Things Supply Chain Management Technology food IoTConsumers now have the option of.

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Supply Chain Diversity Buffers Cities Against Food Shocks

SCM Research

This existential crisis also requires making our food supply chains more resilient. A new study of food shocks and how to buffer against them (Gomez et al., Supply Chain Diversity Buffers Cities Against Food Shocks ) has just appeared in Nature.

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DTC Frozen Food with Richard Gray

The Logistics of Logistics

DTC Frozen Food with Richard Gray. Richard Gray and Joe Lynch discuss DTC frozen food. Richard is the founder and CEO of Gray Growth Strategies , a consulting company that provides custom-tailored solutions for refrigerated or frozen food fulfillment needs.

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Time for Food & Beverage Companies to Talk Turkey Over Sustainability


Perhaps it’s little consolation, but the food and beverage (F&B) sector came through the pandemic – more accurately, the first 18 months of the pandemic – in better financial shape than many industries.

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Lack of labor hurting food production, cold storage throughput: Americold

The Supply Chain Journal

Cold storage facility operator Americold Realty Trust reeled in expectations due to food production disruptions brought on by labor constraints and a continuation of COVID protocols. The vibe [from food manufacturers] coming out of the first quarter was, hey COVID is starting to subside.

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Food Industry Trends for 2021


From the continuing impact of the global pandemic to the ever-increasing importance of ‘transparency technology’ and sustainable practices, the food industry has its work cut out for it in 2021. Consumer trends in food industry. Better food tracing and origin. Reduce food waste.

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Food Security: Overcoming Risks in the Food Supply Chain

Enterra Insights

The post Food Security: Overcoming Risks in the Food Supply Chain appeared first on Enterra Solutions. Agriculture Food and Drink Globalization Risk Management Supply Chain Artificial Intelligence Consumers in the developed world have come to expect supermarkets to offer all varieties of fresh fruits and vegetables throughout … Continued.

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Food delivery companies in NYC face permanent commission cap

The Supply Chain Journal

After the rideshare companies suffered a blow on the West Coast last week with the striking down of California’s Proposition 22 on worker classification, food delivery companies are facing pressure on the East Coast this week.

Misfits Market creates 4 more oases in US food deserts

The Supply Chain Journal

Food deserts are areas of the country where residents have little or no access to affordable and healthy foods. Despite COVID-19 accelerating the fight against food insecurity, nearly 20 million Americans still live in these regions.

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What food logistics services does a 3PL provide?

West Coast and California Logistics

Food companies looking to optimize their supply chains can do well to entrust operations to a third-party logistics provider (3PL) that specializes in food logistics services. In this article, we’ll take a look at some of the many food logistics services a 3PL can provide.

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Food Safety Belongs in the Supply Chain


The complex food supply chain benefits from easy data exchange. Supply Chain Labeling Track & Traceability Food & Beverage

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The Food Supply Chain is at Risk

Logistics Viewpoints

The global food supply chain is complex, vast, and vital to human existence. For that reason, when there are disruptions to the food supply chain, it makes major headlines. These headlines come in all shapes and sizes, including disruptions due to food recalls, natural disasters, disease, and political unrest, among others. Perhaps the biggest threat to the global food supply chain is climate change, as its effects are being felt already in many regions of […].

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Closing Food Safety Gaps: The 3 Challenges of Food Traceability


Food safety is priority number one for the food and beverage industry as recalls have increased over the past decade. Industry Trends Supply Chain Management Food Safety

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Alternative Protein: A Food Manufacturers Guide [+ Case Study]


Food manufacturers will find new opportunities in the alternative protein market as consumer demand surges for non-meat proteins: insect, plant and algae-based products, and ‘lab meat’ cultivated from animal cells. Innovative food manufacturers are creating novel plant-based goods.

Pet Food Manufacturing and the Pandemic: Inside an Industry Boom


The growth in pet ownership in 2020-2021 has seen unprecedented demand in the pet food sector – a true industry boom. The pet food industry & the pandemic – an overview Prior to Covid-19, pet?food?manufacturing What has changed in the UK’s pet food industry? food towards?higher

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PINC’s Matt Yearling named Rock Star of the Supply Chain by Food Logistics magazine


UNION CITY, CA – April 6, 2020 — Food Logistics , the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Matt Yearling, CEO of PINC to its 2020 Food Logistics Champions: Rock Stars of the Supply Chain award.

Supply Chain Automation Helps Selling Food Online!

Supply Chain Game Changer

Selling food online article and permission to publish here provided by Rickey Corbin. It has devastated a lot of industries in its wake – but none of these have been as badly affected as the food service industry. Selling Food Online. Subscribe Here! Email Address.

Food service providers struggle to keep up with reopening of America

The Supply Chain Journal

Everyone’s in for a whirlwind,” said Joe Amici, director of consolidation at Echo Global Logistics , noting that the past year has been marked by sluggish volumes for many food service distributors, such as suppliers of restaurants and culinary schools.

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