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World Food Day 2023

Enterra Insights

Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”

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Addressing Global Food Security

Enterra Insights

According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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Food Security and National Security

Enterra Insights

The focus of these shows is watching contestants’ search for food and seeing how they deal with the hunger that ultimately results when such efforts prove fruitless. Savage notes that 2022 “was the fourth year in a row that the number in urgent need of food aid has risen.” ”[4] University academics, Thomas S.

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CADDi Receives 2023 Top Tech Startup Award by Food Logistics, Supply & Demand Chain Executive

The 2023 Top Tech Startup Awards by Food Logistics, Supply & Demand Chain Executive spotlights the top software and technology startups in the supply chain and logistics space.

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Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.

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The Benefits of Artificial Intelligence in Food Manufacturing and the Food Supply Chain

QAD

Artificial intelligence (AI) has emerged as a transformative force across various industries, and the food sector is no exception. In food manufacturing and the food supply chain, AI technologies are revolutionizing operations, enhancing efficiency, improving quality control and ensuring food safety.

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Critical Challenges in Fresh Grocery and Supermarket Supply Chains

All food retailers face tough choices today as the economy continues to emerge from the global pandemic. However, even in 2022, retailers and supermarkets continue to be challenged by visibility gaps. It’s clear more than ever that grocery supply chain management is the heart and soul of the future of grocery retail.

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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Join Trish Uhl, creator of the Learning Systems Engineering Frameworkâ„¢, as she shares secrets from the playbook she crafted to address these challenges while consulting on a global supply chain standardization and digitalization traceability project for the world's third largest food manufacturer.