Food Supply Chain Emissions

SCM Research

The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions , recently published in Nature Food by Monica Crippa et al. Nature Food , 2, 198–209.

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Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather.

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Sustainable Food Waste Management for Food Industry SMEs

Unleashed

Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3

Food 52

What Will We be Eating in Five Years and is the Food Industry Ready for These New Trends?

DELMIA Quintiq

Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. Global vs. Local Food. Thanks to globalization, travel and cultural exchange—foreign foods and cuisines are more accessible than ever.

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Post-COVID Supply Chain Planning: Steps to Take Now for Rapid Recovery

Speaker: Dave Food, Strategy Director at Prophetic Technology

Supply Chain Executives need to empower their teams to navigate through and beyond the impact of COVID-19 with powerful insights and integrated supply chain networks so that real-time change can be quickly responded to and organizations can come out of this leading from the front. Join this webinar with Dave Food, Strategy Director, Prophetic Technology, who will provide insights into planning for a post-COVID world.

A New Era for Fast Food Restaurants & Supply Chains

Kuebix

The meaning behind the term “fast food restaurant” is just as it sounds – restaurants that prepare food quickly and easily for customers, often in a drive-thru layout, fall under this category. Blog Food and Beverage Trends Fast Food Food Kitchen Restaurant Supply Chain TMS

Food 97

Planning Food Logistics Efficiently in Times of Disruption

DELMIA Quintiq

This global health crisis has uncovered vulnerabilities in our food supply chains, affecting the capacity of food retailers to ensure its continuity. Consumer Goods Food & Beverage Logistics Planning covid19 DELMIA Quintiq food logistics

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Flexible Food Distribution and Restaurant Business Models

Kuebix

Covid-19 has left restaurants and food distribution companies scrambling to stay afloat. The food distribution industry is already expecting to take a $110 billion loss for a year which is a third of their 2019 revenue.

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Supply Chain Diversity Buffers Cities Against Food Shocks

SCM Research

This existential crisis also requires making our food supply chains more resilient. A new study of food shocks and how to buffer against them (Gomez et al., Supply Chain Diversity Buffers Cities Against Food Shocks ) has just appeared in Nature.

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Key Ingredients to a Synchronized Food and Beverage Supply Chain

QAD

In today’s competitive food and beverage marketplace, disruptions are a daily occurrence. Nowadays, events like these are just normal day to day issues of a food and beverage business. . As a quality food and beverage product needs critical ingredients, so too does the supply chain.

Will Greater Data Granularity Lead to Better, Faster Decisions?

Speaker: Dave Food, Strategy Director at Prophetic Technology

With the increasing granularity of data coming from consumption points through extended data ecosystems of the Internet of things and with the integration of networks meaning net real-time change can be dynamically modeled and executed, what is the role of Supply Chain planning? Join Dave Food, Strategy Director of Prophetic Technology, on December 11th and learn how data is changing your supply chain!

Unique Challenges Facing Food & Beverage Supply Chains

Kuebix

Food and beverage companies produce and distribute essential products every day. The Covid-19 pandemic has resulted in food shoppers buying supplies for a longer period of time (ex. The post Unique Challenges Facing Food & Beverage Supply Chains appeared first on Kuebix.

What food logistics services does a 3PL provide?

West Coast and California Logistics

Food companies looking to optimize their supply chains can do well to entrust operations to a third-party logistics provider (3PL) that specializes in food logistics services. In this article, we’ll take a look at some of the many food logistics services a 3PL can provide.

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The Future of Food: 6 Ways IoT is Impacting Food Supply Chains

The Network Effect

The Internet of Things (IoT) is changing the way the world thinks about food. The post The Future of Food: 6 Ways IoT is Impacting Food Supply Chains appeared first on The Network Effect. Automated Future Big Data Digital Supply Chain Foodservice Internet of Things Supply Chain Management Technology food IoTConsumers now have the option of.

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Food service providers struggle to keep up with reopening of America

The Supply Chain Journal

Everyone’s in for a whirlwind,” said Joe Amici, director of consolidation at Echo Global Logistics , noting that the past year has been marked by sluggish volumes for many food service distributors, such as suppliers of restaurants and culinary schools.

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Mission Critical: Leveraging Learning Engineering to Drive Digital Transformation

Speaker: Trish Uhl, Founder of Owl's Ledge LLC and the Talent & Learning Analytics Leadership Forum

Digital is disrupting every part of an organization's value chain at a record pace, creating a critical need to transform operations and employees' ways of working. Formal training alone can't keep up; it's often too slow, too generic, inconvenient, inefficient, unduly expensive and lacks or lags methods for measuring business-related effectiveness. Trish Uhl show you how to start leveraging Learning Engineering, a multidisciplinary approach that combines modern technology, data analytics, decision science, learning sciences and change management with human-centered engineering design methodologies to ultimately deliver targeted learning outcomes and business results that keep pace with the business and merge learning into the flow of work and lead Digital Adoption.

Successful Bulk Food Transport with Chris Fish

The Logistics of Logistics

Successful Bulk Food Transport with Chris Fish. Chris Fish and Joe Lynch discuss bulk food transport. Key Takeaways: Successful Bulk Food Transport. In the podcast interview, Chris explains that there is a higher bar for bulk food transport.

Food 78

Successful Bulk Food Transport with Chris Fish

The Logistics of Logistics

Successful Bulk Food Transport with Chris Fish. Chris Fish and Joe Lynch discuss bulk food transport. Key Takeaways: Successful Bulk Food Transport. In the podcast interview, Chris explains that there is a higher bar for bulk food transport.

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Closing Food Safety Gaps: The 3 Challenges of Food Traceability

ITradeNetwork

Food safety is priority number one for the food and beverage industry as recalls have increased over the past decade. Industry Trends Supply Chain Management Food Safety

Food 52

Food Industry Trends for 2021

Unleashed

From the continuing impact of the global pandemic to the ever-increasing importance of ‘transparency technology’ and sustainable practices, the food industry has its work cut out for it in 2021. Consumer trends in food industry. Better food tracing and origin. Reduce food waste.

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The Food Supply Chain is at Risk

Logistics Viewpoints

The global food supply chain is complex, vast, and vital to human existence. For that reason, when there are disruptions to the food supply chain, it makes major headlines. These headlines come in all shapes and sizes, including disruptions due to food recalls, natural disasters, disease, and political unrest, among others. Perhaps the biggest threat to the global food supply chain is climate change, as its effects are being felt already in many regions of […].

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How Plant-Based Protein is Shaking Up the Food Industry

Kuebix

However, the plant-based foods industry has started to move towards products that look and taste like meat without any animals involved. The post How Plant-Based Protein is Shaking Up the Food Industry appeared first on Kuebix.

Food 92

Food Security: Overcoming Risks in the Food Supply Chain

Enterra Insights

The post Food Security: Overcoming Risks in the Food Supply Chain appeared first on Enterra Solutions. Agriculture Food and Drink Globalization Risk Management Supply Chain Artificial Intelligence Consumers in the developed world have come to expect supermarkets to offer all varieties of fresh fruits and vegetables throughout … Continued.

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Food Safety Belongs in the Supply Chain

Loftware

The complex food supply chain benefits from easy data exchange. Supply Chain Labeling Track & Traceability Food & Beverage

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PINC’s Matt Yearling named Rock Star of the Supply Chain by Food Logistics magazine

PINC

UNION CITY, CA – April 6, 2020 — Food Logistics , the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Matt Yearling, CEO of PINC to its 2020 Food Logistics Champions: Rock Stars of the Supply Chain award.

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Sugar Beet Shortages Could Impact Food and Beverage Manufacturing

QAD

How Do Beet Sugar Shortages Affect Food and Beverage Manufacturers? A great deal of beet sugar is used in food and beverage manufacturing. And this decline is impacting food and beverage manufacturing. What Can Food Manufacturers Do During an Ingredient Shortage?

3 Times Social Media Upended the Food & Beverage Supply Chain

Kuebix

The post 3 Times Social Media Upended the Food & Beverage Supply Chain appeared first on Kuebix. Blog Food and Beverage Supply Chain Trends Demand Planning food & beverage Forecasting Social MediaSocial media has changed every industry and the supply chain hasn’t escaped unscathed. In fact, social media has been behind some of the biggest, and most well-publicized, disruptions in the supply chain over recent years. It’s a question of supply and demand.

Safety and Freshness in the Food Supply Chain

The Network Effect

Recently, the CDC has reported an outbreak of 84 cases of E.coli across 19 states due to food safety issues. The post Safety and Freshness in the Food Supply Chain appeared first on The Network Effect. Coli food safety food service supply chainBlockchain Foodservice Restaurants Risk Supply Chain Management The Network Effect E.

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The Biggest Supply Chain Challenge Facing the Food & Beverage Industry

Kuebix

Rising Customer Expectations Present Biggest Challenge for the Food & Beverage Industry Changing consumer shopping habits and rising customer expectations are putting added pressure on the food and beverage industry. The post The Biggest Supply Chain Challenge Facing the Food & Beverage Industry appeared first on Kuebix. Blog Customer Experience Food and Beverage brand loyalty Customer Expectations food & beverage groceries online ordering

Food delivery gets fancy — Point of Sale

The Supply Chain Journal

Between Uber Eats, GrubHub, Instacart and more, there is no shortage of food or grocery delivery services, but what about optimizing those deliveries with ghost kitchens and micro-fulfillment centers? That’s exactly what HNGRY is aiming to do with its advances into food technology.

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UltraShipTMS Kicks Off 2020 With 90-Day Food Logistics Education and Information Sharing Campaign for Food Shippers

Supply Chain Collaborator

Events Include Industry Expert Roundtable Discussions Produced in Partnership with the CSCMP NY/NJ Roundtable and Ongoing Relationship with Food Shippers of America. Blog Collaborator Blog Press Pressroom CSCMP CSCMP NY NJ food shippers fourkites talking logistics

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Returning Food and Beverage Manufacturing to a New Normal

QAD

The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand.

Returning Food and Beverage Manufacturing to a New Normal

QAD

The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand.

Food Security and Science

Enterra Insights

The post Food Security and Science appeared first on Enterra Solutions. Agriculture Food and Drink Globalization Risk Management Supply Chain Technology Earlier this year, the Pew Research Center released results from two polls that indicate a majority of scientists have confidence … Continued.

How Digital Mobile Inventory Modernizes Food Manufacturing

RFgen

Food and beverage manufacturers face new FDA traceability regulations and consumer expectations. Digitization is transforming every aspect of our lives, including the food and beverage industry. Despite this, some food and beverage manufacturers continue to be slow to adopt.

Food 62

The Changing Food Landscape

Enterra Insights

“We are obsessed with food,” states a report from Acosta. The post The Changing Food Landscape appeared first on Enterra Solutions. Agriculture Food and Drink Supply Chain“We research how ingredients are grown; we share photos of … Continued.

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