If You Can’t Stand the Fire, then Tame It: Chef José Andrés and Supply Chain Management
Elementum
OCTOBER 27, 2021
A Chef’s Journey I first became aware of José Andrés in 2010 when I ate at his Washington DC-based restaurant, Jaleo. His ThinkFoodGroup has more than 30 restaurants spread across the US and the Bahamas, and he’s received countless awards including several Michelin stars. Let’s break it down.
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