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The Supply Chain Can?t Stop: A story from the front lines at Ken?s Foods

Elementum

JUNE 5, 2020

It was Wednesday, March 11th and Ken’s Foods had a dilemma. and warehouse staffing issues compounded. Ken’s Foods started out as a restaurant in Framingham, Massachusetts called Ken’s Steakhouse. With no plants overseas, Ken’s Foods was spared the early supply chain ripple effect related to COVID-19 in Asia and Europe.

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Deadstock – Meaning, Causes, Prevention and Remedies

EMERGE App

SEPTEMBER 16, 2019

Basically, these goods are not saleable and they’re taking up valuable warehouse space. Every retailer or distributor has a deadstock graveyard in their warehouse. Jennifer Rosenberg, president of Indianapolis based Acorn Distributors Inc. This works for retailers who sell basic necessities such as clothes, shoes and food.

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