If You Can’t Stand the Fire, then Tame It: Chef José Andrés and Supply Chain Management
Elementum
OCTOBER 27, 2021
In that same year, they launched World Central Kitchen , a non-profit with the mission to use food to empower communities and strengthen economies. Andrés began the mission to provide healthy food to families and individuals touched by disasters. World Central Kitchen was started in 2010 in response to that year’s Haiti earthquake.
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