Profiles in Leadership: Chef José Andrés
Enterra Insights
JANUARY 28, 2022
In 1991, Andrés’ pursuit of his dreams took him to New York City, where he soon became a trailblazer in popularizing Spanish-style tapas in North America. He spent two weeks in Haiti, setting up more than a dozen solar-powered cooking setups throughout the island and teaching residents how to use them. ”[5].
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