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Keeping it Fresh: Supply Chain of Livestock and Fresh Food

Elementum

The products’ quality becomes at risk right from the moment the fruit or vegetable is harvested, or when the chicken is slaughtered. Operators progressively distribute networks, infrastructure and logistics. Compared to many other product supply chains, time and distance are the major challenges for fresh food suppliers.

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Leveraging Digital Technologies To Reinvent And Accelerate Supply Chain Automation – LogiSYM October/November 2020

The Logistics & Supply Chain Management Society

The logistics sector is also not immune to these changes. The world of logistics and distribution is volatile, uncertain and more competitive than ever before. The dynamic conditions of this sector, enterprises are under increasing pressure to provide flexibility and quality in their product offerings.