COVID-19 Virus is expected to reduce meat selection and raise prices
Operations and Supply Chain Management
APRIL 27, 2020
This means one thing — the food supply chain is vulnerable,” the statement said. “As As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain.”. The United Food and Commercial Workers International Union, which represents 1.3
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