Enterra Insights
JANUARY 3, 2019
Researchers from Oklahoma State University’s Robert M. Tyson analysts report, “Since 2014, consumption of beef, chicken, pork and turkey have each been on a steady incline, reaching record highs in 2018 in the U.S. Benchmark analysts note, “Chefs are looking for new sources of protein. Regional flavors.
Talking Logistics
MARCH 7, 2014
Things that make you go “hmm”… In more relevant news… Descartes Reports Fiscal 2014 Fourth Quarter and Annual Financial Results. Of course, this makes sense for logistics service providers like Ryder, but a similar opportunity exists for manufacturers and retailers. Con-way Freight Introduces Drive Safe Systems™.
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