2017 Ghana Shipping Supply Chain Software 
SupplyShift
FEBRUARY 14, 2018
The chocolate we buy doesn’t flow simply from confectioner to storefront, it comes a long way – from the cocoa pods, to the fermentation and drying of the beans, to packaging and shipping, and finally the alchemy of real chocolate. Such efforts are impossible without being able to trace the cocoa to the source.
SupplyShift
FEBRUARY 14, 2018
The chocolate we buy doesn’t flow simply from confectioner to storefront, it comes a long way – from the cocoa pods, to the fermentation and drying of the beans, to packaging and shipping, and finally the alchemy of real chocolate. Such efforts are impossible without being able to trace the cocoa to the source.
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