Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
”[6] Also on the rise, according to many sources, is the consumption of insect proteins, veggie meats, and lab-grown proteins. Benchmark analysts note, “Chefs are looking for new sources of protein. ” Humans, however, are curious and the survey found, “66% of [U.S.] ” Hemp-infused foods.
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