Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
They predict, “Culinary inspiration from Asia, Oceania and the western coasts of North and South America may be seen on more menus and retail shelves next year. ”[6] Also on the rise, according to many sources, is the consumption of insect proteins, veggie meats, and lab-grown proteins. ” Hemp-infused foods.
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