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Trends 2019: Food

Enterra Insights

Food preferences, like fashion, change with each new generation. Understanding how tastes are changing is important for people in the food industry, the hospitality sector, agricultural, and the consumer packaged goods sector. George Bernard Shaw once stated, “There is no sincerer love than the love of good food.”

Food 100
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This Week in Logistics News (March 20 – 26)

Logistics Viewpoints

A lot of this effort comes down to more sustainable sourcing, which tends to make environmental-conscious consumers happy. Dublin-based Evocco lets you track, improve, and offset the climate impact of your food purchases based on your receipt. Starbucks to improve sustainable coffee sourcing.