If You Can’t Stand the Fire, then Tame It: Chef José Andrés and Supply Chain Management
Elementum
OCTOBER 27, 2021
World Central Kitchen was started in 2010 in response to that year’s Haiti earthquake. While Andrés’ business accomplishments are impressive to say the least, it’s his humanitarian efforts that have really become an inspiration. Andrés began the mission to provide healthy food to families and individuals touched by disasters.
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