Challenges and possible solutions for local seafood supply chains
Supply Chain View from the Field
FEBRUARY 18, 2014
Between 2000 and 2011 the number of commercial licenses has dropped to 3700. In 2011, there were 83 fish houses in NC. Food Supply Chains Local Food Systems Procurement Sustainability Supply Chain Economics Supply Chain Management Supply chain Relationships Sustainability' That is a major driver when $4 fuel and $1.5/pound
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