Challenges Facing Local Foods in North Carolina
Supply Chain View from the Field
JANUARY 9, 2014
In the second half of my class on Tuesday, Rebecca Dunning, one of the lead researchers on the NC Growing Together grant, explained some of the channels and opportunities the team has already explored to date. As we noted in my prior blog, one of the biggest challenges for local food producers is the ability to discover and develop market channels to get their produce, fish, meat, poultry, or dairy products to the market. But there are many other challenges as well.